Self-Portraits,
Terroir Ceramics,
& Filipino Table Culture

by Jose Solon Perfecto

Latest News

Chef Joaquin Carsi Cruz of UNA at The Salt hotel in La Union collaborates with Chef Mark Singson, Top Chef Canada finalist, for a one-night only event on October 17 to introduce A LaQue, the first Filipino-made wine from Canada.

Jose Solon Perfecto has made exclusive Terroir Ceramics for each booked guest at the dinner.

Contact @restaurant.una to book your seat

EVENT: UNA presents a Four Hands dinner with Perfecto Deli ceramics for every guest on October 17 in La Union

CERAMICS: “Nocturne en bleu” sculptures make their way to Visayas

Jose Solon Perfecto’s latest series of sculptures, “Nocturne en bleu,” are inspired by a recurring dream of his grandmother and her relatives from Cebu. The cobalt blue ceramics were recently featured in Cebu for the Vito Selma and Casa Selma pop-up, “Where City Meets Home.” Soon after, Solon Perfecto flew to Bacolod to showcase a pod series of Nocturne en bleu for the group exhibit, “Daluyong,” during the L’Fisher Hotel 36th Founding Anniversary.


Ceramic Art. Filipino Culture.

Jose Solon Perfecto is a Filipino ceramic artist that investigates the material character of the Philippines. His Terroir Ceramics become his work with the land. He forages, blends, and ages his own wild clay at his workshop at the foot of a mountain in La Union.

As Seen In The Press

Contact Us. Schedule a Visit. Be a Patron of Ceramics & Culture.

Address:
12426A Sitio Butingting, Brgy. Urbiztondo, San Juan, La Union 2514

Hours:
Monday–Saturday
9am–4pm
(By Appointment)

Email:
info@solonperfecto.com

 

Jose and Aussy established Solon Perfecto Ceramics & Culture in 2020. It began as an expression of living an unhurried life that celebrates Filipino table culture and champions Filipino values. Now in its sixth year, the husband-and-wife artists continue to make art, tell stories, and create ceramics and culture from their home studio — while raising a family and trying to keep a 35-year-old Pajero running.